Hazard Database
Hazard detail
Food Type : | Oysters (raw) |
Description : |
Hazard: | Biological -- Enterobacteriacae -- Salmonella |
Source: | Contamination from marine environment or during harvest or transport |
Justification: | *Generic RMP Models for the Processing of Seafood Product *Microbial Pathogen Data Sheet |
Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish. Good Operating (hygienic) Practice during harvest and transport |
Reference: | RCS for Bivalve Molluscan Shellfish |
Last Updated: | 17/01/2019 |